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Saturday, February 14 at 20:00
Menu of the evening:
Soft polenta with Schie of Chioggia and Smoked Ricotta
Rice with Scampi fragrant ginger
Paccheri - pasta- Saffron Salmon and Baby Spinach wild
Sorbet Lime and Mint
Fillet of Sea bass in pastry Potatoes, Prawn
Grilled Scallop gratin, Sword in pistachio crust
Vegetable
Strudel Pears with Chocolate Sauce and the Eggnog and Torcolato
Euro 36,00 p.p.
We are waiting for you !!!
For information and reservations:
Tel 0445.860358
info@iltorchioantico.com |
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